Italian Sausage is served up with a homemade marinara. We snuck some veggies in there and with the rigatoni cooked in the same pot this is a quick, easy, healthy meal! Let us know if you’d like us to sub ground beef in for the pork. This meal is available in a half or full size and you can add a family size salad for an additional cost.

COOKING TYPE: stove top
COOKING TIME: 20 minutes
SERVES: 2-3 /4-6

Ingredients: Italian sausage, garlic, onion, mushroom, crushed tomatoes, spices, rigatoni, parmesan