Tuscan Pork Cavatappi

A hearty one-skillet dish featuring tender ground pork sautéed with fragrant Italian herbs, simmered in a rich tomato and cream sauce with fresh spinach and basil. Tossed with perfectly al dente cavatappi pasta and finished with melted mozzarella for a comforting, flavor-packed bite in every forkful.

COOKING TYPE: stovetop
COOKING TIME: 25 minutes
SERVES: 2-3/4-6

Ingredients: ground pork, cavatappi, mozzarella, cream, spinach, tomatoes, onion, basil, parmesan, spices, garlic, chicken bouillon