Peanut Chicken Satay with Coconut Rice

GF/DF

Contains Peanuts

Tender pieces of chicken thigh are simmered with a creamy peanut sauce and served over a bed of coconut basmati rice. This meal is available in a half size ($29.50) or full size ($52.50) and you can add a family size salad for an additional cost.

COOKING TYPE: stovetop
COOKING TIME: 20 minutes
SERVES: 2-3/4-6

Ingredients: chicken thigh, coconut milk, peanut butter, lime juice, soy sauce, ginger, honey, sesame oil, garlic, curry powder, cumin, garam masala, red pepper flakes,basmati, peanuts

Lori Nikkel