Three Cheese Spinach, Mushroom and Pesto Flatbread

*BEST WHEN FRESH - DO NOT FREEZE*

Cheesy spinach and mushrooms topped with mozzarella, feta and Rafferty Farms Pesto. A vegetarian option that everyone will devour! This meal is available in a half size ($29.50) or full size ($48) and you can add a family size salad for an additional cost and shredded chicken for $8

COOKING TYPE: stovetop/oven
COOKING TIME: 20 minutes
SERVES: 2-3/4-6

Ingredients:  flatbread, spinach, mushrooms, cream, parmesan, mozzarella, feta, butter, garlic, Rafferty Farms Pesto, salt

Lori Nikkel