Rosemary Cream Pork Chops with Rice

GF

Boneless pork loin is simmered in a rosemary cream sauce that includes cremini mushrooms, wholegrain mustard, and onion. Served over a side of long grain white rice, this meal is something to impress the guests for sure! This meal is available in a half size ($29.50) or full size ($52.50) and you can add a family size salad for an additional cost.

COOKING TYPE: stovetop
COOkING TIME: 25 minutes
SERVES:2-3/ 4-6

Ingredients: Pork chops, salt, pepper, onion, rosemary, cremini mushrooms, chicken bouillon, mustard, butter, cream, sour cream, rice, green onion, basmati rice

Lori Nikkel