Baked Cheesy Lentil Bolognese

Vegetarian

This is our vegetarian take on traditional meaty bolognese. From scratch marinara sauce is packed with veggies, mixed with lentils, onion, mushrooms and an italian spice blend, poured over rotini pasta and baked with mozzarella cheese.  This meal is available in a half size ($29.50) or full size ($48) and you can add a family size salad for an additional cost.

COOKING TYPE: stovetop/oven
COOKING TIME: 40 minutes
SERVES: 2-3/4-6

Ingredients: rotini, onion, mushrooms, marinara sauce, mozza, kale, red lentils, garlic, oregano, basil, thyme, salt, pepper, olive oil