Kung Pao Mushrooms

$28/$45

GF/DF /Includes cashews

A tangy, savory vegan dish. Hearty mushrooms and stirfried broccoli served over fluffy rice and a szechuan sauce. Crunchy cashews are stirred in just before serving. Perfect to fulfill a take out craving! This meal comes in 2 sizes. You can add an optional family size salad for $15.

COOKING TYPE: stovetop
COOKING TIME: 20 minutes
SERVES: 2-3 /4-6

Ingredients: cremini mushrooms, basmati, broccoli, green onion, cashews, soy sauce, sesame oil, ginger, sherry, chili garlic sauce, veggie bouillon, sugar, hoisin, garlic

Lori Nikkel