Dijon Tenderloin with Mushroom Rice

GF/DF

A honey dijon marinade on pork tenderloin, included is a side of sauteed mushrooms cooked in long grain rice and amazing broth. This meal is something to impress the guests for sure! This meal is available in a half size ($29.50) or full size ($52.50) and you can add a family size salad for an additional cost.

COOKING TYPE: stovetop, oven
COOKING TIME:  25 minutes
SERVES: 2-3/ 4-6

Ingredients: pork tenderloin, mushrooms, onion, green onion, oil, garlic, veggie bouillon, basmati rice, honey, dijon mustard, soy sauce, rosemary, thyme, salt, pepper