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Easter

survival menu

 

Don’t stress out this Easter!

It’s time to think about Easter! These family-sized, ready to cook appetizers, sides and desserts are big enough for just your family!

Preorder on the website now for pickup on Friday, March 29th 12-6pm or Saturday, March 30th 10am-2pm

Let us help you get real, homemade food on the table that you can be proud of.

Pick up March 29th 12-6pm or Saturday, March 30th 10am-2pm- just in time to thaw and cook!

Please Note: ALL ITEMS WILL COME FROZEN

 
 
Cinnamon Streusel French Toast Casserole
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CA$42.00
Crockpot Sausage Stuffing
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CA$30.00
Buffalo Chicken Dip
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CA$22.00
Party Potatoes
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CA$30.00
Roasted Brussel Sprouts with Bacon
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CA$28.00
Pumpkin Spiced Cake with Cream Cheese Icing Pumpkin Spiced Cake with Cream Cheese Icing Pumpkin Spiced Cake with Cream Cheese Icing Pumpkin Spiced Cake with Cream Cheese Icing
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CA$25.00
Spinach Artichoke Dip
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CA$22.00
Pecan Cinnamon Streusel Sweet Potato Casserole
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CA$25.00
Whipped Cheesecake with Fruit Topping
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CA$40.00
 
 

Easter Orders are Scheduled for Pick Up at Supper Studio on

March 29th 12-6pm or March 30th 10am-2pm

ALL ITEMS WILL COME FROZEN