Easter
survival menu
Don’t stress out this Easter!
It’s time to think about Easter! These family-sized, ready to cook appetizers, sides and desserts are big enough for just your family!
Preorder on the website now for pickup on Thursday, April 17th 10am-5pm or Friday, April 18th 12-6pm
Let us help you get real, homemade food on the table that you can be proud of.
Pick up Thursday, April 17th 10am-5pm or Friday, April 18th 12-6pm- just in time to thaw and cook!
Please Note: ALL ITEMS WILL COME FROZEN
We’ve whipped up a decadent breakfast bake using brioche, egg, cream, cinnamon and butter. Just thaw overnight or a few hours and bake!
The oven is being used by the turkey you didn’t want to stuff, but not to worry! This moist stuffing will be cooking in your crockpot and will be the stuffing of your dreams! Filled with Italian sausage, along with celery, onion, and traditional seasonings, this stuffing will not disappoint.
This popular dip is an awesome appetizer! This Buffalo Chicken dip Has the flavour of Buffalo chicken wings but without the mess! Serve hot with tortilla chips, pita chips, celery sticks or veggies. We’re including naan dippers for maximum enjoyment. Comes frozen, ready to bake.
A wonderful side dish that are a huge hit for everyone! Creamy mashed potatoes stuffed with sour cream, bacon, cheese, and green onion. All the work is done for you, just thaw and heat! Served in a ready to bake 8x8 dish.
Seasoned with rosemary, lemon, garlic, and fennel, these roasted brussel sprouts with bacon are the perfect side dish! Loaded with flavour, all you have to do is sit back and wait for the rave reviews!
Creamy, cheesy dip best served with a veggie tray, toasted baguette or crackers. We’re including naan dippers for maximum enjoyment. Comes frozen, ready to bake.
A non-traditional version of a sweet potato casserole. Topped with a crispy Pecan cinnamon streusel. Comes frozen, ready to bake.
These need time to sit and rise, but these fresh buns will be devoured! Includes 12 frozen, uncooked dough balls with instructions on how to cook.
Easter Orders are Scheduled for Pick Up at Supper Studio on
Thursday, April 17th 10am-5pm or Friday, April 18th 12-6pm
ALL ITEMS WILL COME FROZEN