We are slowly coming out of this deep freeze and dreaming of Mexico and Margaritas! Knowing our love of all mexican inspired dishes, this week has a theme!

MONDAY - Vegetarian Enchilada Bake This is a great Meatless Monday meal - to get ahead of the prep, premake the quinoa on Sunday.

TUESDAY - Spicy Chicken Lime Soup (double this recipe for 4 servings)

WEDNESDAY - Shredded Beef Fajitas from Supper Studio - here’s this months menu

THURSDAY - Quesadillas with Guacamole and Spicy rice. (These can be vegetarian or use some leftover beef from yesterday's meals if there is any)

FRIDAY - Fridge

SATURDAY - Chicken Fajita Pasta from Supper Studio - check it out here

SUNDAY - Shrimp Tacos

GROCERY LIST

2 chicken breasts

1 lb shrimp

2 onions

2 carrots

2 stalk celery

1 jalapeno

1 red pepper

4 limes

1 bunch green onion

2 avocados

1 bunch of cilantro

7 garlic cloves

2 tbsp fresh ginger

3 cups coleslaw mix

guacamole

1 750g pkg of cheddar

½ cup sour cream

½ cup cotija cheese

2 cans black beans

1 can green chilis

1 cup tomato sauce

1 tbsp adobo sauce

10 cups chicken broth

2 ½ cups frozen corn

1 ¼ cups quinoa

1 10 pkg of large tortillas

1 8 pkg of small tortillas (you can use corn if desired)

PANTRY

Olive oil

Cumin

Onion powder

Chili powder

Paprika

Salt

Pepper

Coriander

Garlic powder

Red Pepper Flakes

Oregano

Rice vinegar

Taco Seasoning

Brown Rice

Meal Plan Week 10