Tex Mex Bean soup with RIce

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$30- Vegetarian, $34- Add beef

This vegetarian Mexican style bean soup is rich, thick and so filling! Pinto and black beans are simmered with tomatoes, spices, cilantro and rice. Topped with housemade refried beans, cheese (both included) and guacamole (not included) to complete this quick, hearty meal.

We can add beef to this meal - just choose that option from the drop down menu.

GLUTEN/DAIRY FREE

COOKING METHOD: STOVETOP

COOKING TIME: 20 MINUTES
SERVES: 4-6

Lori Nikkel