Mango Coconut Chicken with Basil
Thai inspired plate with coconut milk, mango and basil. The red peppers and green onion add a color and flavor that’s hard to beat. Better than takeout and on the table in less than 30 minutes! Basmati rice included.
COOKING METHOD - Stove top
COOKING TIME - 25 min
SERVES - 4-6
Ingredients: coconut milk, ginger, soy sauce, brown sugar, fish sauce, cornstarch, lime juice, garlic, red pepper flakes, green peas, basil, sesame oil, chicken breast, bell pepper, green onion, mango, basmati