Mango Coconut Chicken with Basil

mangococonut.jpg

GF/DF

$40

Thai inspired plate with coconut milk, mango and basil.  The red peppers and green onion add a color and flavor that’s hard to beat. Better than takeout and on the table in less than 30 minutes! Basmati rice included.

COOKING METHOD - Stove top

COOKING TIME - 25 min

SERVES - 4-6

Ingredients: coconut milk, ginger, soy sauce, brown sugar, fish sauce, cornstarch, lime juice, garlic, red pepper flakes, green peas, basil, sesame oil, chicken breast, bell pepper, green onion, mango, basmati

Lori Nikkel