*MARCH* Vegetarian Coconut Dal with Naan

*MARCH* Vegetarian Coconut Dal with Naan

from 28.00

GLUTEN/DAIRY FREE


COOKING TYPE: STOVE TOP OR INSTANT POT
COOKING TIME: 25 MINUTES
SERVES: 4-6

This fragrant and colourful dish is made with curry spices and coconut milk. It’s filled with red lentils and spinach, and served with naan bread to scoop it up! 30 minutes and one pot is all you need to to put this one on the table.

 

 

Assembly:
Quantity:
Add To Cart