Kung Pao Mushrooms


GF/DF Vegan


A tangy, savory vegan dish. Hearty mushrooms and stirfried broccoli served over fluffy rice and a sechwan sauce. Crunchy cashews are stirred in just before serving. Perfect to fulfill a take out craving!

COOKING TYPE: stovetop
COOKING TIME: 20 minutes

Ingredients: mushrooms, green onion, sesame oil, ginger, garlic, broccoli, soy, sherry, chili sauce, sugar, hoisin, basmati rice, cashews

Lori Nikkel