Kung Pao Mushrooms

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GF/DF Vegan

$35

A tangy, savory vegan dish. Hearty mushrooms and stirfried broccoli served over fluffy rice and a sechwan sauce. Crunchy cashews are stirred in just before serving. Perfect to fulfill a take out craving!


COOKING TYPE: stovetop
COOKING TIME: 20 minutes
SERVES: 4-6

Ingredients: mushrooms, green onion, sesame oil, ginger, garlic, broccoli, soy, sherry, chili sauce, sugar, hoisin, basmati rice, cashews

Lori Nikkel