Creamy Chicken and Bean Stew

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GLUTEN FREE

$35

A twist on last winters white chicken chili, this one swaps the white beans with pinto beans and blends in refried beans at the end for a delicious, creamy, filling stovetop stew. Chicken, pinto beans, veggies and spices in a  thick broth make this dish a crowd pleasing supper.

COOKING METHOD: STOVETOP

COOKING TIME: 40 MINUTES

SERVES: 4-6

Lori Nikkel