Cheesy Lentil Bolognese
This is our vegetarian take on traditional meaty bolognese. From scratch marinara sauce is packed with veggies, mixed with lentils, onion, mushrooms and an italian spice blend, poured over rotini pasta and baked with mozzarella cheese.
Cooking Method: stovetop/oven
Cooking Time: 30 minutes
Ingredients: onion, garlic, mushrooms, oregano, basil, thyme, salt, carrots, celery, tomatoes, red lentils, pepper, red pepper flakes, rotini, mozza, kale