Cheesy Lentil Bolognese




This is our vegetarian take on traditional meaty bolognese. From scratch marinara sauce is packed with veggies, mixed with lentils, onion, mushrooms and an italian spice blend, poured over rotini pasta and baked with mozzarella cheese.

Cooking Method: stovetop/oven

Cooking Time: 30 minutes

Serves: 4-6

Ingredients: onion, garlic, mushrooms, oregano, basil, thyme, salt, carrots, celery, tomatoes, red lentils, pepper, red pepper flakes, rotini, mozza, kale

Lori Nikkel