August Camping Survival Kit - Five Meals

August Camping Survival Kit - Five Meals

160.00

Campfire Breakfast Burritos

Campfire breakfast burritos are yummy roasted hash browns, egg, ham and melty cheddar all wrapped in a whole wheat tortilla. These come wrapped in foil so you can throw them on the coals, the bbq or with no foil right on the skillet. (Pkg of 8 burritos)

BEEF WITH SNOW PEAS

Gluten/Dairy Free

Tender, thinly sliced sirloin steak is stirfried in a tangy teriyaki sauce, mixed with snap peas and served over brown rice. It’s a healthy and fast dinner, ready in 20 minutes!

COOKING METHOD: stovetop

COOKING TIME: 20 minutes

SERVES: 4-6

CASHEW CHICKEN STIRFRY

Gluten/Dairy Free - includes nuts

Better than takeout! Loaded with broccoli, carrots, snap peas and peppers this chicken dish is saucy and awesome served over rice.

COOKING METHOD: STOVETOP

COOKING TIME: 20 MINUTES

SERVES: 4-6

Chicken Fajitas with Mexican Rice

Gluten/Dairy Free

Tender chicken strips and colorful bell peppers are seasoned with a blend of spices, honey and lime juice and cooked in foil packs over spicy rice. Serve over corn tortillas included.

Cooking Method: Stovetop

Cooking Time: 30 minutes

Serves: 4-6

SUNDRIED TOMATO & BASIL BURGER

All the Flavors of a fresh caprese salad in a burger! Ground beef is mixed with fresh basil, sundried tomatoes and feta cheese.


COOKING TYPE: grill or BBQ
COOKING TIME: 10 minutes
SERVES: 4-6









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